Print Recipe
Poor Man's Pappy
“Poor Man’s Pappy” is a 2:3 blend of Weller 12 yr + Old Weller Antique 107.
Weller 12 year and Weller Antique 107
Prep Time 10 minutes
Cook Time 5 days+
Servings
pour
Ingredients
Prep Time 10 minutes
Cook Time 5 days+
Servings
pour
Ingredients
Weller 12 year and Weller Antique 107
Instructions
  1. For a ready to to drink blend of Poor Man's Pappy, pour 2 parts (40%) Weller 12 year and 3 parts (60%) Old Weller Antique 107 into a glass. Give it a swirl and let sit for 5-10 minutes. Then, enjoy!
  2. If you're a patient man (or woman), we suggest letting your Poor Man's Pappy sit for a bit and mingle. Mix 2 parts (40%) Weller 12 year and 3 parts (60%) Old Weller Antique 107 into a empty glass container. Allow the two whiskies to mingle for several days, if not a full week. Then, enjoy!

This Post Has 5 Comments

  1. Jeffrey Yost

    Good to know

  2. Bryan Spears

    How long can Poor Man’s Pappy last in a decanter?

  3. David

    Stop calling this poor man’s pappy. You can’t get you hands on weller for under 3 digits. And, that’s each bottle! So stop calling it poor man’s pappy because it isn’t…

    1. David

      If you live in Ohio most weller is msrp which is indeed far under 3 digits… just depends on your state, I’m betting I get my hands on the weller to blend this “poor mans pappy” faster than I win the bottle lottery for the actual pappy

    2. No

      Womp womp

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