| Servings |
|
- 2 Cup Bourbon
- 1 Cup Water
- 1 Cup Sugar
- 2 Bunches Fresh Mint Leaves
- Crushed Ice
- Mint Sprigs
Ingredients
|
|
- Start by making the mint syrup. In a saucepan, combine water, sugar, and half of the mint leaves. Bring to a boil and let simmer for about 5 minutes. Remove from heat and let cool. Once cooled, strain the mixture through a fine-mesh strainer and discard the mint leaves.
- In a large pitcher, combine the bourbon, mint syrup, and remaining mint leaves. Stir well to combine and let sit for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, fill glasses with crushed ice and pour the Mint Julep mixture over the ice. Garnish each glass with a mint sprig.
- Enjoy your delicious and refreshing batch blend of Mint Julep!
The Mint Julep has a long and interesting history. It is believed to have originated in the southern United States in the late 18th century. Originally, it was a morning drink made with rum or brandy and was used as a tonic for stomach ailments. It wasn't until the 19th century that it became associated with bourbon.
The Mint Julep became the official drink of the Kentucky Derby in 1938, where it is still served today. It is also a popular drink during the hot summer months in the southern United States.
The traditional way to make a Mint Julep is to use a silver or pewter cup, which is believed to enhance the flavor of the drink. The cup is filled with crushed ice and then the bourbon, mint, sugar, and water are added. A spoon is used to stir the drink and the cup is garnished with a mint sprig.
Overall, the Mint Julep is a classic cocktail with a rich history and is perfect for enjoying on a hot summer day. Whether you are watching the Kentucky Derby or simply enjoying a sunny day, this batch blend of Mint Julep is sure to be a hit with your friends and family.
