The London Rye Mule, featuring Rabbit Hole Kentucky Rye Barrel Finished London Dry Gin, is as unique as it is refreshing. It does a fantastic job blending the white pepper and coriander flavors of the barrel aged gin with the spice and citrus from the ginger beer and lime. This unique play on the London Mule is one that'll have you coming back for more!
| Prep Time | 5 minutes |
| Servings |
cocktail
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Ingredients
- 2 ounces Rabbit Hole Rye Barrel Finished London Dry Gin
- 4 ounces Fever Tree Ginger Beer
Ingredients
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Instructions
- Fill copper mug with crushed ice (or any other glass of choice)
- Squeeze one lime wedge over the ice that you just placed inside the copper mug
- Pour 2 ounces Rabbit Hole Rye Barrel Finished London Dry Gin and 4 ounces Fever Tree Ginger Beer into copper mug
- Garnish your London Rye Mule with a lime wedge and top off with additional Fever Tree Ginger Beer if desired
