Writers’ Tears is a blend of aged Single Pot Still and Single Malt Irish whiskey that was distilled from barley, both malted and unsalted. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks. This whiskey is bottled at 80 proof and carries a retail price of $39 USD.
(Tasted neat from a Glencairn Glass)
Color
Pale Gold
Nose
Apples, marshmallow fluff, peaches, vanilla, and an overall sweetness.
Palate
A hint of ginger spice, lemon citrus, peaches, and vanilla. Not overly complex.
Finish
Short and sweet with subtle notes of milk chocolate, orange liqueur, vanilla, and an almond nuttiness.
In closing
Writers’ Tears Copper Pot Irish Whiskey isn’t the most complex bottle of whiskey out there, but for around $40, it’s an incredible value. I was pleasantly impressed with the flavor profile, which coats the mouth wonderfully with citrus dessert-like qualities. When compared to other Irish Whiskies in the same price range, Writers’ Tears Copper Pot Irish Whiskey is far superior. This is a bottle that I feel most would enjoy I’ll certainly be recommending to people looking to dip their toes in the world of Irish Whiskey.
NOTE: The sample used for this review was provided at no cost courtesy of Writer’s Tears. We thank them for the sample and for allowing us to review it with no strings attached.
Matthew is the founder/owner of Whiskey Consensus and lead whiskey geek for the brand. He likes his whiskey served neat at cask strength and always jumps at the chance to learn something new.