World Whiskey Society Japanese Single Malt whisky finished in Bourbon and Port Ruby Cask Handcrafted by Chip Tate

A little background

The World Whiskey Society (WWS) continues its tradition of crafting rare and distinctive expressions with a new release: the World Whiskey Society Japanese Single Malt Whisky Finished in Bourbon and Port Ruby Cask, Handcrafted by Chip Tate. This limited-edition whisky, distilled in Japan from 100% Australian malt, showcases a unique collaboration with renowned whisky maker Chip Tate. Aged in both bourbon and Port Ruby casks, this 102-proof expression ($120 USD) highlights WWS’s commitment to innovative finishing techniques, offering a refined take on Japanese single malt whisky.

(Tasted neat from a Glencairn Glass)

Color

Straw

Nose

Honey, peaches, lemon jello, subtle brown sugar, pears, and raisins.

Palate

Beeswax, simple syrup, cinnamon, lemon citrus, hazelnut, malt, pears, honey, subtle baking spice and pecans.

Finish

Peaches, cinnamon, pears, raisins, honey, pecans, and lingering spice.

In closing

The World Whiskey Society Japanese Single Malt Whisky Finished in Bourbon and Port Ruby Cask, Handcrafted by Chip Tate is a remarkably fruity and sweet whisky with layers of complexity that continue to evolve with each sip. The nose is rich with honey, peaches, lemon, and subtle brown sugar, while the palate introduces a balance of beeswax, cinnamon, citrus, malt, and a distinct nuttiness. The finish lingers with peaches, raisins, pecans, and spice, tying everything together beautifully. This whisky is both intriguing and highly enjoyable—one that rewards slow sipping as its depth unfolds over time. Simply put, I’d buy this all day long!

NOTE: The sample used for this review was provided at no cost courtesy of World Whiskey Society. We thank them for the sample and for allowing us to review it with no strings attached.