A little background
The World Whiskey Society Wyatt Earp 13 Year Hazmat Edition is a limited-edition whiskey crafted as a tribute to the legendary lawman, Wyatt Earp. Bottled at a formidable 163 proof (81.5% ABV) cask strength, this American whiskey is aged for 13 years in charred American oak barrels, offering a bold and intense experience suitable for sipping neat, on the rocks, or in cocktails. The mash bill consists of 73% malted barley, 14.9% malted rye, and 12.1% malted wheat, contributing to its distinctive and robust flavor profile. Priced at $250, this rare release is presented in an elegant bottle featuring a silver bullet topper and crossed pistols, symbolizing its cask-strength potency.
Established in 2020, the World Whiskey Society (WWS) is dedicated to curating an ultra-premium collection of unique and rare whiskeys. With a focus on innovation, WWS sources exceptional spirits globally and experiments with unique finishing techniques, such as aging in exotic Japanese oak barrels, to create distinctive expressions. From their Classic and Reserve Collections to tributes like the Wyatt Earp and Doc Holliday releases, WWS offers a diverse spectrum of flavors for both everyday enjoyment and special occasions, appealing to discerning whiskey enthusiasts seeking something truly one-of-a-kind.
(Tasted neat from a Glencairn Glass)
Color
Burnished
Nose
Cranberries, black tea, candied dates, spice cake, ripe sweet strawberries, oak, fudge nut brownie, and sweet vanilla cream.
Palate
Dark ripe berries, vanilla custard, salted caramel, campfire smoke, and oak.
Finish
Salted caramel, walnuts, espresso, campfire, oak, and spice.
In closing
The World Whiskey Society Wyatt Earp 13 Year Hazmat Edition is a bold, high-octane whiskey that delivers a complex and rewarding experience for those willing to tame its 163-proof intensity. Its nose is a standout, weaving vibrant cranberries, black tea, candied dates, and fudge nut brownie with sweet vanilla cream, making it the highlight of the dram. The palate, while initially drying due to the high ABV, unfolds with dark ripe berries, vanilla custard, and campfire smoke, gaining depth with time or a splash of water that amplifies chocolate fudge and evokes a dark baked Toll House Chocolate Chip Cookie quality. The finish, with lingering salted caramel, walnuts, espresso, and spice, is satisfying once the alcohol heat subsides.
This whiskey’s surprisingly approachable nature and evolving flavors make it a fun, novelty pour for enthusiasts, though its intensity may require patience to fully appreciate.




