Ardbeg Uigeadail

A little background

Of Ardbeg’s expressions, Ardbeg Uigeadail stood out in 2009 as it won Jim Murray’s Whisky Bible “Whisky of the Year”. This whisky is a peated whisky from the Islay region of Scotland. It sits at 108.4 proof, a higher proof than many other scotches. The name comes from the loch that the distillery uses for fresh water. It is aged for an undisclosed time in ex-sherry casks, giving it some sweeter notes to pair with the traditional smoky notes. This single malt whisky can be purchased for around $65.

(Tasted neat from a Halo Glass)

Color

Yellow Hay

Nose

Smokey notes from the peat combine with sweeter notes to form a spice cake-like aroma. Raisins and oil-coated leather come in upon a heavier nosing. A certain brininess is present as well, something that was also found in Ardbeg’s 10 year expression. A hint of vanilla frosting rounds everything out.

Palate

With a medium-thick body, smoke and spiced cake dominate the palate. There is a very distinct spiciness that coats the entire palate in an extremely pleasant manner. A strong, beautiful tobacco note amplifies the smokiness and spiciness that are already present, much like a dark, spicy cigar. A briny saltiness is present at the back of the palate.

Finish

The finish is long and smoky, with the saltiness lingering on the mid palate. Dark, sticky notes of coffee settle on the back of the palate.

In conclusion

Ardbeg Uigeadail is a great whisky. The balance of the smokiness and sweetness is a beautiful harmony. Paired with the intense spice, it makes for a well-rounded palate that does not leave one wanting more. I would love to pair this with a maduro cigar. For the price, I would absolutely buy this whisky again and again.