Nothing screams fall like fresh apple cider and rye whiskey! As the days start getting shorter and shorter, the leaves begin their transformation, and the temperature continues to drop, I can't seem to control my craving for fall-inspired cocktails. This Rye Spiked Apple Cider is sure to be a crowd-pleaser!
| Servings |
1 cup each
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Ingredients
- 1/2 gallon fresh apple cider
- 1 cup Tempelton Rye Whiskey
- 2 tablespoons local honey
- 1 teaspoon whole cloves
- 2 cinnamon sticks
Ingredients
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Instructions
- Place all of the ingredients except the Tempelton Rye Whiskey in a saucepan and bring to a boil. We don't want to burn off the alcohol!
- Let the mixture simmer on low for 10 minutes.
- Remove from heat and drain in a fine mesh colander to remove the cinnamon sticks and cloves.
- Stir in the Tempelton Rye Whiskey. Serve warm. If enjoying outside by a fire (as you should), I suggest using a double-wall glass/mug for insulation.
Recipe Notes
For me, Rye Spiked Apple Cider is fall in a glass. Most any Bourbon or Rye Whiskey will work for this cocktail, however, I've found Tempelton Rye Whiskey (specifically the 6yr) to be a perfect fit. This is because Tempelton Rye Whiskey is 45.75% ABV and has a taste profile that includes caramel, butterscotch, toffee, and most importantly, allspice.
