THE OLDEST AND RAREST EXPRESSION OF THE SCOTCH WHISKY HOUSE
SCOTLAND (JULY 29, 2024) – Today, Benriach Distillery, renowned for its rich, inventive and
multi-layered Speyside whiskies, has announced its oldest and most exclusive expression to
date: Benriach 1966 Cask Aged 50 Years.
Crafted from one exceptional cask by Master Blender Rachel Barrie and with just four precious
bottles available in the U.S. market, Benriach 1966 Cask Aged 50 Years is the finest portrayal
of Benriach’s signature fruit-laden style with unrivalled complexity and luxurious refinement.
“The Benriach 1966 Cask Aged 50 Years is our ultimate treasure,” said Rachel Barrie, Master
Blender at Benriach Distillery. “Sip 50 years of opulent refinement with notes of sublime
honeyed dates and delicate oak spices in harmony with the lingering finesse of apple, pear and
traces of grapefruit.”
“This is our art – a testament to the expertise in and commitment to extraordinary cask
maturation at Benriach Distillery. Our ability to nurture flavor has been informed by our heritage
in maturing an eclectic array of casks from across the world and we have a creative philosophy
and exploratory approach towards whisky making. Over many decades, this has granted an
expert understanding of what makes the exceptional cask.”
First filled with unpeated Benriach spirit on September 21, 1966, Bourbon cask 2383 was
handpicked for its exquisite character, destined to become the oldest remaining vintage and
rarest ever example of Benriach. Following decades of maturation in Benriach’s Speyside
warehouses, it emerges as the first Benriach to be bottled at 50 years old.
Benriach 1966 Cask Aged 50 Years is held within a bespoke crystal decanter, made in
Scotland by Glasstorm. Each decanter is presented in a presentation box made by master
craftsman John Galvin, its design inspired by the colorful array of eclectic casks which fill
Benriach’s warehouses, where the expression has been nurtured for the last half a century.
Benriach 1996 Cask Aged 50 Years – Distilled September 21,1966
ABV 44.5%; US SRP $25,000
Tasting Notes:
Color: Rouge chestnut gold
Nose: Perfectly honed oak leads with chestnut, maraschino cherry,
and gentle acacia honey, interwoven with seductive truffle,
narcissus, and refined musk.
Palate: Luxurious refinement, with sublime honeyed dates and
delicate oak spices, in harmony with the lingering finesse of apple,
pear, and traces of grapefruit.
About Benriach Distillery
A Speyside Single Malt Scotch Whisky as intriguing and extraordinary as Benriach could not have come to be
without a unique whisky-making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly
beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich
aquifer, deep beneath the distillery.
Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple
distilled, together with an eclectic selection of casks from around the world, our whisky makers are able to explore
the full flavor possibilities of Single Malt, creating some of the richest, most multi-layered whiskies in Speyside.
This tradition continues today, under the guidance of Master Blender, Rachel Barrie. Benriach is the story of a hidden Speyside gem, quietly revealing its treasures to be discovered and savored.
For further information:
Visit: www.benriachdistillery.com
Facebook @Benriach
Instagram: @Benriach
Twitter: @TheBenriach
Please Drink Responsibly.
Scotch Whisky 44.5% Alc. by Vol. Imported by Brown-Forman Beverages, Louisville, KY.
Benriach is a registered trademark. ©2024 Benriach. All rights reserved.
